<Japchae recipe>
(4 servings)
Ingredients: 150g of beef, 100g of onion, 100g of chives (can be substituted with spinach or cucumber), 100g of shiitake mushroom (soaked in water), 1 egg, 200g of dangmyun (also soaked in water for thirty minutes to one hour)
For seasoning: suitable amount of thick soy, sugar, sesame oil, and sesame
Procedures:
1. Boil water
2. Chop beef, following its texture, and season it with thick soy, sugar, pepper, garlic, and sesame oil
3. Julienne carrots and onions and season with some salt. Julienne chives as well, in same length as onions
4. For the egg, separate yellow and white, fry them (in pan) separately, and julienne them
5. Julienne shiitake mushroom and season it like you did with beef
6. If the water boils, put dangmyun and cut the noodles in approximately thirteen centimeters. Season them with thick soy, sesame oil and sugar and leave it
7. Fry in this order: onion, shiitake, and then beef. Fry chives last
8. After frying these ingredients, put them altogether in a dish and finish off by placing the julienned egg at the top J
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