Kim Chi soup (Ji gye)

Kim chi soup

Kim chi soup is very simple home style soup. It usually cooks with old Kim Chi. Old Kim Chi are very sour, so some people do not like the taste. It easily can find from any Korean restaurant, and it is very easy to cook. I believe that nobody hate this soup if they are Korean.

Cooking Recipe (for 4-5 people)

Kim Chi   (500g)

Water    (4 cups)

Diced tofu (little)

Red pepper powder (little)

Soy sauce   (one tablespoon)

A Chives   (One lump)

A onion   (One lump)

Chicken *boneless thigh*   (200g)

Red pepper paste   (Proper quantity)

How to cook

1. Cut vegetables and chicken by one bite size.

2. Put some water into a pot, and then add soy sauce and red pepper powder.

3. Add Kim Chi into the pot, and also add vegetable and diced tofu.

4. When the soup start to boil, keep boil it for 10 minutes.

5. Serve with a small bowl and rice.

By Sungwoo Son