<Sulungtang recipe>
Ingredients: beef leg bone, miscellaneous bone, Satae, water, julienned green onion, small amount of noodles
Procedures:
1. Soak bones and meat in the water and get rid of blood
2. Put water into the bones and meat so they sink in the water and heat until it boils (pot)
3. Get rid of the floating impurities and pour water out
4. Poor new water into the pot and set fire on high
5. After boiling for an hour, change the fire to medium
6. After four hours of boiling, fish out meat out of the pot and, cool the meat, tear it apart and put it into a container
7. After boiling for eight hours, cool it in a cold place
8. Scoop out floating white oils
9. Pour the soup into another pot
10. Again, pour water into the pot (fully)
11. Boil it with high fire for an hour and change to low fire, and continue to boil it for ten hours. (Until the soup turns into milky color)
12. Cool the soup down, remove floating oil and continue to boil for four hours
13. Boil the noodles and put them into a separate dish
14. In a soup bowl, put julienned green onions and beef. And then, poor the soup.
15. Put the noodles into the bowl and eat Sulungtang with rice!
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